Actor turned Filmmaker Rahul Ravindran has a mixed image in the public. Although he is familiar as an actor, his image got a bit controversial for his take-up on the online trolls, especially harassment, threats, that he got and the way he handles and responded to them, in their way, has been a matter of discussion and many stars and followers came in his support for such responses by him too.
It looks like he making his kitchen experiments during the lockdown. Yesterday he shared his dish on his social media account. He took-up to his Twitter and posted 'Combination of white and cheese sauce Spirali... with toasted dinner rolls loaded with Emmental cheese. My own experimental recipe and all! What the photo doesn’t tell you though is that... thanks to my inexperienced culinary skills... got the salt a bit wrong.'
Comedian Vennela Kishore, one of his close friends in the industry, made a mark with his reply. 'whatever goes wrong in the taste can be blamed towards the salt.. intelligent boy. Biryani adiripoindi bro.. just rice udakaledanthe.. annattundi' and Rahul brushed it off with 'Hey sheddup da.'
On the work front, after his award-winning film 'Chi.La.Sow', he went onto making romantic-drama 'Manmadhudu - 2' with Nagarjuna which is panned by the critics and audience alike and became a box-office disaster too. After that, he has made a call for the writer, to make a new team for his next film. The details of his next project are not yet known. Stay tuned to us for the complete details on his next film that will come out soon.
Combination of white and cheese sauce Spirali... with toasted dinner rolls loaded with Emmental cheese:) My own experimental recipe and all! What the photo doesn’t tell you though is that... thanks to my inexperienced culinary skills... got the salt a bit wrong.pic.twitter.com/3Y3F2MkkaU