Bombay street food, reinvented. From one of the most colorful cities in the world, Bombay -- also known as Mumbai -- learn how a classic street food item is modernized and reimagined!
In this class, Bombay native Keya Wingfield recreates a classic street snack called ‘Frankie’. Frankie is a portable wrap, paired with a plethora of various fillings and sauces. Keya will start by making the dough for the wrap and then move on to making the aloo (potato) filling, along with a mint-cilantro chutney.
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