Wake up your Indigenous taste buds as Four Winds hosts a Decolonizing Cooking Par-tay every Thursday from 4pm-6:30pm until August 29 in 4Winds basement kitchen.
This class is open to Indigenous community members.
Seasonal Produce Harvested from our Four Winds Indigenous Garden
Recipe Sharing
Source:: https://www.facebook.com/Four-Winds-American-Indian-Council-1566481996902838/
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