Indian Cuisine

About

Class Level: Beginner Age Requirements: 15 and older Average Class Size: 12 Teacher: Chef Eric Jacques Crowley What you'll learn in this indian cooking class: In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. We show you the cooking techniques and spices that make Indian food so special and flavorful.

Main and side dishes include: Chicken Satay Deep Fried Samosas Aloo Gohbi Masala (Cauliflower with Potatoes) Homemade Naan Bread Traditional Basmati Rice Coriander-Mint Sauce Cilantro-Chile Chutney Kalan (Spicy and Sweet Cooked Bananas) Note: Wear comfortable shoes.

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