08
Oct

Cooking for Healthy Living: Vegan Indian in San Diego

Cooking for Healthy Living: Vegan Indian in San Diego

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COOKING FOR HEALTHY LIVING: VEGAN INDIAN Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class. Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening! Tuesday, Oct. 8th - Vegan Indian In this class we will make: - Chana Masala - Chapatis - Cilantro Chutney All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home. All ingredients and materials are included in the class fees of $25. If you have any questions about this event, or any of our Cooking for Healthy Living classes, please contact us at sdclinicmarketing@bastyr.edu.

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Tue, Oct 08 2019 - Tue, Oct 08 2019
17:30 pm - 19:00 pm
Bastyr University Clinic 4110 Sorrento Valley Blvd, San Diego, CA, USA
$20 - $25

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