Beautiful Hamsa Nandini shares her own recipe of Pumpkin Soup; Yummy and Healthy, says the actress in a special video

Hamsa Nandini is one of the popular actors in the South film industry. The actress is famous for doing special songs in all Telugu films with star heroes in the leads. During the lockdown, she is attempting a lot of experiments regarding her cooking and she has now suggested a new recipe for the fans. The actress explained the recipe for a pumpkin soup which she usually has. The actress claims that it is her own creation and posted the video of the recipe too.

"Hi Guys, Today is been an extremely hectic day. I am super lazy to cook. So, I just decided to do a quick pressure cooker recipe that's a soup which I usually do. It's very simple and the best part is you just need a pressure cooker and a few veggies. I really think that you guys should try it out. It is Yummy and Healthy." said the actress showing the ingredients in the video. "Full video in IGTv. Meet my warm, comforting, and favorite pumpkin soup. It's dairy-free yet super creamy (thanks to the pumpkin and almonds). It's gently spiced and subtly sweet. High on nutrition. Trust me the leftover tastes even better the next day. And guess what? This is my own creation . ." she wrote on Instagram. The actress listed the following ingredients for this recipe. Category- Gluten-free, Vegan. Cuisine - Continental Serves - 4. Ingredients:- 1/2 kg pumpkin 1/2 cup yellow moong daal 1cup chopped carrot 1cup chopped tomatoes 10 almonds 3 garlic cloves Salt to taste 2 cups of water for cooking. For Garnish (optional) 1 teaspoon ghee 1/2 cup thinly sliced onion 4 cloves of garlic 1/2 capsicum Crushed black pepper Smoked paprika Hamsa Nandini's last film in Telugu is Pantham that released in 2018.

 

 

 

 

 

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Full vdo in IGTv . . Meet my warm, comforting and favourite pumpkin soup .It's dairy free yet super creamy (thanks to the pumpkin and almonds) .It's gently spiced and subtly sweet. High on nutrition.Trust me the leftover tastes even better the next day. And guess what? This is my own creation . . Category- Gluten-free, Vegan. Cuisine - Continental Serves - 4 . Ingredients:- 1/2 kg pumpkin 1/2 cup yellow moong daal 1cup chopped carrot 1cup chopped tomatoes 10 almonds 3 garlic cloves Salt to taste 2 cups Water for cooking . For Garnish (optional) 1 tea spoon ghee 1/2 cup thinly sliced onion 4 cloves of garlic 1/2 capsicum Crushed black pepper Smoked paprika #pumpkinsoup #veganrecipes #glutenfree #quarantinecooking #lockdownmeals #actressglam #swankitchen #swanstories

A post shared by Hamsa Nandini | Actress (@ihamsanandini) on Apr 27, 2020 at 9:54pm PDT

CREDITS: Instagram